this is the lovely taverna we went to - the food was most excellent! |
CYA treated us to a Taverna Dinner - a taverna is a restaurant frequented by locals who eat their evening meal rather late (like 9pm or later). Thankfully, that leaves us Americans our dinner hour with no wait. That is a good thing, because if you had to be on a waiting list at a Greek restaurant, it could be for hours. Greeks enjoy their evening meal for several hours enjoying the food, wine, and company of their companions.
At our dinner we enjoyed all kinds of Greek food: spinach spanakopita, fava bean paste with the biggest capers I have ever seen, meatballs with tomato relish, spinach green salad with feta, a yummy eggplant and tomato dish, french fries with tzatziki, tryopita, and of course, souvlaki. Oh, and did I mention french fries? Yeah - I was surprised, too! We enjoyed the food with some wonderful local red wine and then we were treated to the Greek 'digestive' spirit after dinner called raki (which definitely smelled like nail polish remover!). It was very strong and we were told that it is often drank with honey (of which Greece is famous for) as a medicinal for colds or sinus discomfort. They said that you drink that and sleep it off - when you awake, you feel great! I can definitely see why - that stuff would kill anything that ails you!
To your health!
our group at the taverna dinner - so much food! |
Another difference from American culture is that of tipping service staff at restaurants and other service businesses. Tipping is just not done as a general rule (unless the service was above exceptional and then only minimal) - the reason is that the staff are all paid a decent, working wage and don't depend upon tips for their living. Therefore, while they won't turn down a tip, it is not expected. They actually kinda laugh at us Americans who want to tip...we are so well trained, aren't we?
close neighbors |
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