Showing posts with label Greek Lifestyle. Show all posts
Showing posts with label Greek Lifestyle. Show all posts

Monday, April 27, 2015

The Deserted Flea Market

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Above is a photo I took of the Athens Flea Market right off of Monastiraki Square back in January when we were first here in Athens. Below are pics snapped of the amazingly empty Flea Market when all the shops are closed - usually late Sunday evenings. If I remember correctly, these were taken on Easter Sunday. Yeah...all the shops were closed. 



people like to walk through the Flea Market when it is clossed...as you can see,
there is artwork that you can only appreciate when the doors are closed



this is looking from inside the Market out onto Monastiraki Square - a lot of the
tavernas and cafes were open, even on Easter. Tourist business is always worthwhile.


And, this was a shot of Ermou Street - the major shopping street. Usually, it is so crowded you can hardly walk
without either getting bumped or being in someone's way. The city is eerily peaceful when the streets are mostly deserted.

Tuesday, April 14, 2015

Lessons Learned, Part I


Since we are just a few short weeks away from the end of our semester, Chuck and I have been talking about all the things we want to record that we have learned about living in Greece and studying abroad. Four months in a foreign country changes a person, without question. All those things people say about travel are true - to truly understand yourself, you have to be exposed to the new, different, and challenging things that only traveling can give.


I have learned so much from the professors I have had while here in Athens. They are all different and endearing in different ways. The academic things I have learned while standing on the actual archaeological sites, while struggling with different philosophies, forging relationships despite language challenges, and growing to love the differences of culture will forever be etched in my memory. There is no better place on earth to study philosophy, indeed, and no better place to immerse yourself in Orthodox Christianity than in Greece. I would highly recommend studying both the ancient Greek Religion (Mythology) along with Orthodox Christianity, as you need both to understand both to the full, in my view. Both these grand traditions inform modern Greek culture in ways that you can't know from a textbook.


If you will afford me the privilege to use a broad brush, I have found the Greek people to be gracious and warm, especially when their beloved sun is shining. And even though they don't smile as easily and readily as those of us from other countries, it doesn't mean that they are less 'gooey on the inside,' to quote a well-known movie. They are a passionate people, determined and efficient, and most of all practical. Their heritage gives everyone the latitude to be independent and self-motivated to live how they think best without being morally legislated by their officials. Having a state religion eliminates proselytizing and religious self-righteousness that can be seen in other cultures. They are proud of their heritage and their traditions - and it works just fine for them, thank you very much.


We have made friends here in Greece - Emma who is choosing to make Athens her home after growing up in the Pacific Northwest (US), Michel who is the best recruiter ever for his family (and our favorite) taverna, the interesting and entertaining wheelchair-bound beggar I have lovingly nicknamed "Bullet", and Stratos who works in his family's store called Byzantium in the famous Athens Flea Market off Monastiraki Square. I will never forget the lovely and kind couple who own Kekkos coffee shop and bakery, nor our friend Nikolas who always wanted to tease Chuck for making it rain because he was carrying an umbrella. I cannot tell you how it makes one feel when walking through a crowded foreign city and hear someone call out your name - it makes my heart swell and I fully enjoy being greeted with sincere smiles when passing my favorite clothing shop, or the familiar wave from our sweet icon artist a few doors down from our apartment. Yes, we have made friends here - and I am so grateful.

One of the lessons I learned is that the majority of vendors around the city, and in the touristy areas, are selling goods that they have made with their own hands. At first, I thought they they were just more of the mass-produced stuff we get in the states, but not so. Just about every vendor, with the exception  of those selling knock-off Converse shoes and designer handbags, has spent time and effort designing and creating their goods. From painters and jewelry makers, to pottery and clothing, I have never seen such a variety of items for sale. And they are not overpricing their goods - they are fairly priced so they can sell!
So, on with the lessons learned. If you are planning on traveling to Greece or staying in Athens, you may find these tips useful. 

First of all, you need to know that Greeks eat Greek food. Now, that may seem silly to say, but for those of us calling the US home, we eat all types of food from all areas of the world. Further, we even take culturally traditional foods from other countries, change it up a bit, and then call it our own (like Chinese-American food, or Mexican-American food...Tex-Mex, anyone?) This is not the case here in Athens, or any part of Greece. They eat a standard Mediterranean diet which includes lots of tomatoes, cucumbers, eggplant, carrots, cabbage, and various greens. Meats preferred include all types of seafood (octopus, all types of fish, and shellfish), along with lamb, beefsteak (hamburger patties, often stuffed), sausage and pork, and chicken. Bread is a big deal here, and if you are gluten-free or wheat sensitive you are going to struggle a bit eating here in Greece. Pastries with filo-type dough (think baklavah) are everywhere, along with cheese, especially feta, obviously. Potted specialties such as mousaka and stews are especially popular and rather good. Tourists favor souvlaki, which is grilled pork or chicken on a skewer, and gyros - the famous roasted meat shaved and served with pita bread. The biggies, though, include yogurt (the best ever!), honey (again, the BEST), olives and dips (olive tapenade, tzatziki, feta and pepper spread...yummy!), and olive oil on everything.

The menu is the same in all tavernas, for the most part. Really. The difference is the special family recipes and specials. 


One more thing worth every penny - or lepta - is the wine. The wine produced in Greece is exceptional, even the lower-end options. I have been pleasantly surprised with all the house wines we have tried, as well as bottles purchased at wineries and wine shops. All have been good, so don't miss out on good local wine while in Greece.

Next, let's tackle shopping. There are options: local street vendors with handmade items, souvenir shops with a lot of the same stuff made who-knows-where, specialty shops with clothing, jewelry, art and religious items (usually items made in Greece), and the chain stores that can be small or larger (offering cosmetics, clothing, shoes). Then there are pharmacies everywhere for anything you may need for medical or comfort needs. In all these options, browsers will be met by sales clerk and they will stay with you the whole time you are browsing their merchandise. Some may even talk you into buying their products - especially if you share what you are looking for. This is a cultural thing - they will stay close to you, and often sincerely want to help you find what you are looking for. It can be a little awkward for tourists who are used to browsing 'independently' from a sale clerk. This definitely took me a little getting used to, and sometimes clerks have actually discouraged me from shopping in their stores because of their perceived aggressive 'help.'


If I don't stop here and continue in another post, it will get way too long! 
So, this will be continued...

Saturday, April 4, 2015

It's All About Easter!


I am taking the liberty of posting the information we received from CYA (with some of my own edits) about the upcoming holiday. This holiday is bigger and more important than Christmas for Orthodox Christians, and you see it everywhere. (Click on the links for further information.)

Greek Orthodox Easter

Greek Easter does not always fall in the same date as what most countries know as ‘Easter” because the Eastern Orthodox Church uses the Julian calendar when calculating Easter. So, it is a movable holiday. Its celebration falls on the first Sunday after the full moon of the spring equinox.

It is the holiest of Greek holidays, and as in other Christian traditions, it is also celebration of Spring. During Easter in Greece people leave the cities to spend the holiday in the countryside, usually in ancestral villages. Pasch is unique in almost every corner of Greece.

The uniqueness in celebrating Easter the traditional way lies more in the week leading up to the event rather than the actual religious holiday. Special traditions mark not only the mourning of Christ’s Crucifixion and the celebration of Resurrection, but also the passage from winter to spring.

Easter customs related to the religious holiday of Easter which is the biggest celebration of the Orthodox Christians and the one richest in folklore. The word Pascha, Easter in Greek, stems from the Jewish Pesach which means Passover.
Jewish people celebrate Pesach to commemorate their liberation from the Egyptians and the passage of the Red sea, while Christians celebrate the resurrection of Christ the Savior and the passage from death to life. The corresponding Greek word for Pascha is Lambri (Brightness) because the day of the resurrection of Christ is a day full of joy and exhilaration.

All over the country a plethora of customs and traditions are observed during the week prior to Easter (Holy Week)- between Palm Sunday and Easter Sunday.

The preparations for the celebration of the Resurrection start on Holy Thursday. On that day housewives traditionally prepare  tsourekia (sweet buns resembling brioche) and color eggs with special red dyes. Ever since antiquity the egg symbolizes the renewal of life and the red color symbolizes the blood of Christ and the victory over death.  In the past, people used to place the first red egg on the icon stand of the house in order to cast out evil spirits. In some villages they used to mark the head and the back of small lambs with the red dye used for the dyeing of the eggs, in order to protect them. They also used to keep one of the big round Holy Thursday loaves at the icon stand in order to protect the members of the family of the spells.

Holy Thursday evening church services include a symbolic representation of the crucifixion, and the period of the mourning begins. In many villages-and in cited as well- women will sit in church throughout the night, in traditional mourning,

Holy or Great Friday is the most sacred day of the Holy Week, the day of the culmination of the passion of Christ with the disposition from the cross and the Christ’s burial. Because it is a day of mourning, housewives do not do any house chores, avoiding even cooking. It is also the only day during the year when the Divine Liturgy is not read. Flags are hung at half-mast and church bells ring all day in a slow mournful tone. Women and children go to church to decorate the Epitaph (Bier of Christ) with flowers they collect or buy. In the morning of Good Friday, Christ’s Burial is reenacted in church and in the evening the Epitaph procession takes place. The Epitaph is carried on the shoulders of the faithful in a procession through the community and members of the congregation follow carrying candles.

On Holy or Great Saturday morning, preparations start for the festive dinner of the night of the Resurrection and housewives cook maghiritsa (a tripe, herb, egg, and lemon soup). The Holy Flame is brought to Greece for Jerusalem by military jet and distributed to waiting Priests who carry it to their local churches. The event is always televised and if there is a threat of bad weather or a delay, the entire country agonizes until the flame arrives safely.

The midnight Service of the Resurrection is an occasion attended by everyone  who is able, including children, each holding a white candle. Special candles made for Easter called Labatha are often given as gifts to children from their God-parents, or if they are not around, from parents. These candles can be lavishly decorated with favorite children’s heroes or storybook characters. These candles are only used for one Easter midnight service. (See more pics of the decorated candles at the end of this post.)


decorated (mostly white) candles are available all over the city and from the street vendors
Shortly before midnight, to everyone with their candles, the Holy Light is distributed by the Priest. When the leader chants “Christ is risen” (Christos Anesti) right at midnight, people exchange wishes and the so-called “Kiss of Love.”

The Holy Flame (Holy Light) is brought home for blessings; families make the sign of the cross on the door post over the front door of the houses for good luck. Then they all gather around the festively laid table, they crack red eggs against each other to see whose egg will survive uncracked. This continues around the table and the person with the uncracked egg enjoys good luck,


these are some red eggs you can buy in the grocery stores,
but I'm thinking a lot of people dye their own.

On Easter Sunday morning (there is no church service) in many parts of the country lamb is prepared on the spit. In other regions the meat for the Easter table is roasted in the oven. There is a festive atmosphere everywhere and people eat and dance usually until late into the night. 

Each village or town on an island or mainland in Greece has its own customs - here are two:

MYKONOS

Women repaint their home white and they bake a special bread called the Lazarakia that is of a human figure.

On Great and Holy Friday the local women are on the streets around 9:00 pm singing some gospel songs; it is nice to watch the ceremony even if you are not a believer. The small alleys of Chora are really packed with people following then from one chapel to another.

They celebrate Holy Saturday midnight at the Palaiokastro monastery in Ano Meria and in the Cathedral of Alefkandras. In the evening of Easter Sunday at the main square they burn Judas.*

SANTORINI

Saturday before Palm Sunday (resurrection of Lazarus) in the village squares they put together a Lazarus which is  big wooden cross with flowers around it. In Oia all the services are held at the Church (Panagia Platsani). At the village Pyrgos on Good Friday, after the burial of Christ, people are out on the streets announcing it and the bells of all churches are ringing in a slow mournful tone. At the Epitaph on the same village, the women throw rosewater while the procession is happening.

In some villages on Easter Sunday there is a court case for the “Jew” who is convicted to death, he is hanged and burned.

At another village called Emborio the people are out on the streets clapping together metal pots and pans or whatever metal they can find for the bad spirit and evil to disappear, Meeting of two epitaphs in the central square of Fira. Apart from tsoureki they make melitinia a local dessert especially cooked for Easter.

*Easter is a time of joyous celebration in the Christian Church. Joyous and cathartic celebration. Joyous and cathartic and, in some places, violent celebration. Take the tradition known as the Burning of the Judas. Common in several Latin American nations and in some parts of Greece, the practice involves stringing up an effigy representing the Apostle that betrayed Jesus and either burning it or exploding it from within with fireworks.

In recent years, crowds have used the effigies to represent politicians or businessmen who have wronged the people. In Venezuela in 2008, a Judas dressed up as an Exxon representative (above) was burned following the settlement of a legal fight between the nation and the oil giant. The tradition has also been a venue for misunderstanding, as a 2005 U.S. State Department report criticized Greece for its annual "burning of the Jew." Greece essentially responded by saying, "you're idiots." ~source






So, what about those beautiful colored eggs at the beginning of this post? Well, that is a sweet lady street vendor selling hand-painted wooden eggs that are intended for decoration, I'm sure. I'll bet she doesn't get many requests for a photo, as she was pretty shy!



Thursday, April 2, 2015

Good Friday Procession

A little information about part of the upcoming Easter festivities. This is the most Holy procession of the funeral bier of Christ. Read more about it HERE, then enjoy this video I found on youtube.

Good Friday in Greece is April 10th (2015).

 

Sunday, March 29, 2015

The Last Sunday in March

Just a few snaps and thoughts from our last Sunday in March.

It is still kinda cold, grey, and threatening rain. Everyone here is pretty darn tired of it!

We grabbed a sandwich by an old church on Ermou and watched the people go by. A great opportunity to think of the bigger things in life like tradition, life, and what is edifying.

We sought out a sweet (our favorite - kreme pie), and headed for a sweet little cafe just off the main thoroughfare. Just a couple of business down from where we were sitting, there was a traditional Greek men's club meeting in a cafe dressed in their traditional costumes - very cool!

After enjoying a light salad and a cappuccino, we set our sights for home, We gave to some of our favorite needy, visited our favorite bread ring vendor, and watched all the people strolling along Ermou. This part of Athens I will miss.

Oh, and when we arrived in Syntagma Square, there was a portable geodesic dome set up. Wow! It was the European Space Expo and spanned the Square. We popped in for a quick look - it was a free interactive information expo. Pretty well done, too.

On our way through the metro station, we noticed the time - was it that late, already?? Spring forward for the time change from daylight savings to standard time took place today... So, we strolled through the National Gardens, exploring a few paths we hadn't been on before, and finally made our way out near Zappion. Along the way, a feathered friend posed for me. How nice.

The European Space Expo
one of the needy near the fountain






a couple of the traditionally dressed men

awesome traditional costumes

y'know, sundials don't work very well with no sun



one of many Eurasian Magpies - they are beautiful when they fly and have very long tailfeathers


 
along Ermou - yep, they were good enough that we put some change in their case




Wednesday, March 25, 2015

Happy Independence Day!

Happy Greek Independence Day, everyone. Greeks are celebrating the Greek uprising in 1821 against the Ottoman Empire, which originated from the Monastery of Agia Lavras in the Peloponnese. Today is celebrated by visiting the local parades and eating the traditional dish of codfish and garlic dip, bakaliaros skordalia.
~source CYA




Monday, March 23, 2015

More Snaps of Thessaloniki


Aristotle overlooking the square

Easter offerings at one of the local shops

more snaps from the Central Market - who needs supermarkets?


butchers and fish mongers - this guy was so funny posing for me;
he smiled a big smile when I acknowledged him!